Reefer, tanker, hazmat, bonded, and dry van capacity built around distilleries, co-packers, and beverage manufacturers.
Temperature-controlled finished goods, ingredients, fresh juice, RTDs. Reefer download from -10°F through 55°F, continuous temp logging on request.
Bulk spirit, GNS, wine, and liquid ingredients. Food-grade and chemical-grade equipment, washed and certified before pickup.
High-proof spirits and flammable liquids. Properly placarded, fully compliant, drivers carry the endorsements you'd expect.
Finished case goods, packaging, glass, closures. Air-ride trailers when the freight calls for it.
TTB-bonded transfers, in-bond movements, warehouse-to-warehouse. We've moved the paperwork as much as the liquid.
Co-packer to distributor, multi-stop runs, last-mile to DCs. Coordinated handoffs without the dropped balls.
One industry, one focus. We know TTB. We know in-bond. We know what a distillery dock looks like on a Friday at 4pm.
Every carrier in our network is qualified for the specific freight we broker. Not a generic load board.
Direct line to a broker who knows your account. No ticket queues, no help-desk theater.
Industries we serve
Lanes, equipment, commodity, pickup window. Two minutes.
Right equipment, vetted carrier, fair rate. Within the hour.
Tracking, communication, problem-solving. While it's in motion.
POD in your inbox. Clean invoice. Done.

Espadon was founded to do one thing well: move beverage freight for companies that take it seriously. We started on the shipper side — sourcing trucks for distilleries, fighting for capacity at quarter-end, watching generalist brokers fumble bonded paperwork.
We built the brokerage we wished we had. A tight network of carriers who understand TTB regs, hazmat placarding, and the difference between a clean tanker and an almost-clean one. Brokers who pick up the phone before the second ring.
We don't move couches. We don't move freight of all kinds. We move the beverage industry. That's the whole product.
Send us the details. A broker will reach out within one business hour.
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